Bangkok thai cuisine
Restaurant
Emeryville Menu
Monday - Thursday; 10:30 am - 7:45 pm
Friday & Saturday; 10:30 am - 8:00 pm
Sunday; 10:30 am - 7:00 pm
Appetizers
CHICKEN SA-TAY5.50
Skewered marinated chicken (white meat), broiled, served with peanut curry sauce (Mild)
and cucumber salad.
BAR-BE-Q PORK5.25
Thai style barbecue pork marinated with Thai herbs, served with spicy sweet sauce.
Soup & Salad
THAI CHICKEN SOUP (TOM KAH GAI) (Mild)3.50
Boneless chicken with mushroom, galanga, lemon grass in coconut milk broth
with a touch of lemon juice.
TOM YUM GONG (PRAWNS SOUR SOUP) (Mild)3.75
Sour clear broth w/prawns (3), mushroom, onion, kaffir lime leaves, lemon grass & onion
with a touch of lemon juice.
THAI SALAD (Mild)3.75
Lettuce, mushroom, tofu, cucumber, tomato, topped with Thai peanut curry sauce.
Vegetarian – (Served with steamed jasmine rice and vegetable - -
Except PAD THAI JAY served with rice and salad)
PAD THAI JAY (Mild)5.95
Our special wok-fried chantaboon rice noodles with tofu, bean sprouts, egg,
green onion, topped with ground peanut.
EGGPLANT WITH BEAN CAKE *5.95
Sautéed with jalapeno, garlic, onion and Thai basil.
PUMPKIN YELLOW CURRY (Mild)6.50
Pumpkin (Kabocha Squash), mushrooms, green beans, carrot & onion in Thai Yellow curry
coconut milk sauce.
TOFU WITH BROCCOLI *5.95
Sautéed with jalapeno, mushroom, onion, garlic, onion and Thai basil.
TOFU WITH CHILI OIL *5.95
Sautéed with mushroom, onion, zucchini and Thai chili paste.
TOFU/CASHEW NUTS *5.95
Sautéed with mushroom, zucchini, onion, green onion and Thai chili paste.
TOFU/MUSHROOM & THAI BASIL *5.95
Sautéed with jalapeno, garlic, onion and Thai basil.
TOFU W/GREEN BEANS *5.95
Sautéed with mushroom, crushed jalapeno, garlic and Thai basil.
TOFU YELLOW CURRY (Mild)6.25
Fried tofu, mushroom, green beans, carrot & onion in Thai Yellow curry coconut milk sauce.
Entrees (Served with steamed jasmine rice and vegetable)
BEEF WITH GREEN PEPPER *6.25
Sautéed beef with jalapeno, onion and a touch of Oyster sauce.
BEEF WITH MIXED VEGETABLE6.25
Sautéed beef with onion, garlic and green onion.
PANANG BEEF *6.25
Tenderized beef simmered in coconut milk with Thai panang curry paste.
CHICKEN CASHEW NUTS *6.25
Sautéed chicken with cashew nuts, mushroom, onion, green onion & Thai chili paste.
CHICKEN GREEN CURRY **6.25
Boneless chicken w/zucchini simmered in coconut milk with Thai green curry paste.
CHICKEN SA-TAY 6.75
Skewered marinated chicken (white meat), broiled, and served with peanut curry sauce.
CHICKEN WITH EGGPLANT *6.25
Sautéed boneless chicken with eggplant, onion, jalapeno, and Thai basil.
CHICKEN WITH GREEN BEANS *6.25
Sautéed with mushroom, crushed jalapeno, garlic, onion and Thai basil.
CHICKEN WITH THAI BASIL *6.25
Sautéed boneless chicken with jalapeno, garlic, onion and Thai basil.
BAR-BE-Q PORK6.25
Thai style barbecue pork marinated with Thai herbs, served with spicy sweet sauce.
PRAWNS CASHEW NUTS *7.25
Sautéed prawns with cashew nuts, mushroom, onion, green onion & Thai chili paste.
PRAWNS WITH GREEN BEANS *7.25
Sautéed with mushroom, crushed jalapeno, garlic, onion and Thai basil.
PRAWNS/SCALLOPS W/CHILI OIL*7.25
Sautéed with mushroom, onion, zucchini and Thai chili paste.
SEAFOOD WITH THAI BASIL *7.25
Prawns & Scallops sautéed with onion, mushroom, jalapeno and Thai basil.
Specialties
PAD THAI WITH PRAWNS *6.25
Our special wok-fried chantaboon rice noodles with prawns, tofu, bean sprouts,
egg, green onion topped ground peanut.
PAD KEE MAO * (Choice of Chicken, Beef or Prawns $7.25)6.25
Wok-fried wide rice noodle, bean sprouts, egg, jalapeno, garlic, onion & Thai basil.
PAD SEE-EW * (Choice of Chicken, Beef or Prawns $7.25)6.25
Wok-fried wide rice noodle, broccoli, egg, and dark sweet sauce.
HOT THAI FRIED RICE *5.95
Fried rice with chicken, garlic, jalapeno, onion, egg and Thai basil.
CHEF’S FRIED RICE6.50
Fried rice with chicken, egg, onion, served with Bar-Be-Q pork.
Berkeley’s Menu
Emeryville’s Menu
House Specials
