Bangkok thai cuisine
Restaurant
Berkeley’s Menu
Emeryville’s Menu
House Specials
Berkeley Lunch Menu
Monday - Saturday
11:30 - 3:00 pm
RICE PLATE
served with steamed jasmine rice.
BEEF WITH BABY CORN 6.50
Sautéed with onion, garlic, mushroom and green onion.
BEEF WITH GREEN PEPPER * 6.50
Sautéed with jalapeno and a touch of Oyster sauce.
PANANG BEEF * 6.50
Tenderized beef simmered in coconut milk with Thai Panang red curry.
CHICKEN WITH BASIL* 6.50
Sautéed boneless chicken with jalapeno, garlic, onion and fresh basil.
CHICKEN CASHEW NUTS * 6.50
Sautéed with mushrooms, green onion and Thai chili paste.
CHICKEN GREEN CURRY ** 6.50
Boneless chicken simmered in coconut milk with Thai Green curry and zucchini.
CHICKEN SA-TAY 6.95
Skewered chicken white meat marinated with spices, broiled; served with peanut curry sauce.
CHICKEN WITH EGGPLANT * 6.50
Sautéed with jalapeno, garlic and fresh basil.
BARBECUED PORK 6.50
Thai style barbecued pork marinated with Thai herbs; served with spicy sweet sauce.
PORK WITH THAI CHILI OIL * 6.50
Sautéed with mushrooms, onion and Thai chili paste.
ROASTED DUCK 6.95
Roasted duck with vegetable; served with homemade sauce.
PRAWNS CASHEW NUTS * 7.25
Sautéed with mushrooms, onion, zucchini and Thai chili paste.
PRAWNS/SCALLOPS CHILI OIL * 7.25
Sautéed with mushrooms, onion, zucchini and Thai chili paste.
SEAFOOD WITH SWEET BASIL * 7.25
Prawns & Scallops sautéed with onion, mushroom, jalapeno & fresh basil.
NOODLES & FRIED RICE
CHICKEN NOODLE SOUP 6.25
Wide rice noodles with chicken soup.
ROASTED DUCK NOODLE SOUP 6.95
Wide rice noodles with roasted duck soup.
TOM YUM NOODLE SOUP 6.95
Chicken, shrimps and fish balls with Chantaboon rice noodles in hot & sour broth.
YEN TA-FOW 6.95
Wide rice noodles with chicken, fish balls, shrimps & spinach in special house broth.
PAD THAI WITH PRAWNS 6.50
Our special wok-fried Chantaboon rice noodles with prawns, tofu, bean sprouts, egg, and green onion; topped with ground peanut.
PAD KEE MAO * 6.50
Wok fried wide rice noodles with chicken, egg, onion, bean sprouts, jalapeno, garlic and fresh basil (or w/prawns $7.50).
PAD SEE-EW (Chicken or beef) 6.50
Wok-fried wide rice noodles, broccoli, egg, and dark sweet soy sauce (or w/prawns $7.50).
RAD NA (Chicken or beef) 6.50
Pan-fried wide rice noodles topped with broccoli and gravy.
RAD NA SEAFOOD 7.50
Pan-fried wide rice noodles topped with prawns, scallops and broccoli and gravy.
CHICKEN FRIED RICE 6.50
Fried rice with chicken, egg, and onion.
HOT FRIED RICE * 6.50
Fried rice with chicken, garlic, onion, jalapeno, egg and fresh basil.
PRAWNS FRIED RICE 7.25
Fried rice with prawns, garlic, egg, and onion.
VEGETARIAN RICE PLATES
served with steamed jasmine rice.
EGGPLANT WITH BEAN CAKE * 6.25
Sautéed with jalapeno, garlic, onion and fresh basil.
PRA-RAM TOFU * 6.25
Pan-fried tofu, spinach topped with peanut curry sauce.
TOFU WITH CHILI OIL * 6.25
Sautéed with mushroom, onion, zucchini and Thai chili paste.
TOFU WITH GREEN BEANS * 6.25
Sautéed with mushroom, onion, garlic, jalapeno and fresh basil.
TOFU/MUSHROOM & SWEET BASIL * 6.25
Sautéed with jalapeno, garlic, onion and fresh basil.
TOFU/CASHEW NUTS * 6.25
Sautéed with mushrooms, zucchini, onion and Thai chili paste.
VEGETARIAN - NOODLES & FRIED RICE
PAD THAI JAY 6.25
Our special wok-fried Chantaboon rice noodles with tofu, bean sprouts, egg, and green onion;
topped with ground peanut.
YEN TA FOW JAY 6.25
Wide rice noodles with tofu, spinach in special house broth.
HOT THAI FRIED RICE JAY 6.25
Fried rice with tofu, egg, garlic, onion, jalapeno and fresh basil.
PAD SEE-EW JAY 6.25
Wok-fried wide rice noodles, broccoli, egg, tofu, and dark sweet soy sauce.
